mild italian sausage, sauteed with classic peperonata sauce and served with pan fried polenta cakes

toasted house bread topped with tomatoes, garlic, basil, olive oil, drizzled balsamic reduction and shaved parmigiano

crispy fried calamari, lemon wheels and jalapenos served with a lemon caper aioli and our traditional marinara sauce

sliced tomatoes layered with fresh mozzarella and basil, olive oil and balsamic reduction

fried wonton chips, spicy Sicilian sausage, two cheeses, alfredo sauce, sour cream, avocado, pico de gallo and cilantro

grilled house bread topped with pesto, fresh mozzarella and thinly sliced prosciutto

goat cheese and roasted pepper timbale with balsamic reduction, roasted garlic, toasted pine nuts, basil, pesto, served with crostini

breaded in coconut flakes and panko crumbs, served with a honey butter sauce

mixed greens, cucumbers, tomatoes, red onion, garlic croutons, shaved parmigiano and white balsamic vinaigrette

spinach salad with dried cranberries, candied walnuts, fuji apples, crumbled feta cheese and poppy seed vanilla bean dressing

crisp romaine hearts, shaved parmigiano, artisan crostini and cesar dressing

baby iceberg wedge salad with shallots, tomatoes, bacon crumbles, dry blue and blue cheese dressing

prosciutto, roasted garlic, spinach, fuji apples, brie & parmesan cheese

combo pizza with sausage, pepperoni, onions, bell peppers, mushrooms, mariana and mozzarella

fresh mozzarella, marinara and basil

mushrooms, pepperoni, pepperoncini, marinara and mozzarella

folded pizza filled with ground beef, pepperoni, mushrooms, onions and mozzarella cheese

breaded chicken, topped with marinara, melted mozzarella, parmesan cheeses & served with vegetables

1/2 lb. Angus beef, bacon, caramelized onions, mushrooms, avocado mayo spread, lettuce, tomato & smoked gouda with a choice of a mixed green salad or fries

sliced eggplant topped with our traditional marinara sauce & baked with fresh mozzarella cheese

chopped romaine lettuce with spring mix, fresh mozzarella, salami, pepperoncini, artichoke hearts, cannellini beans, kalamata olives, red onions, shaved parmigiano and tomatoes with FIVE's italian dressing

baby spinach, grilled diced marinated chicken breast, dried cranberries, candied walnuts, fuji apples, feta cheese and poppy seed vanilla bean dressing

crisp romaine hearts, shaved parmigiano, caesar dressing with an artisan crostini. +chicken ($5) +shrimp ($6) +4oz salmon ($7)

mixed green salad, grilled salmon, avocado-sweet corn relish, cucumber and grape tomatoes with cilantro lime citronette dressing

salmon halibut duo drizzled with a beurre blanc sauce & garnished with scallions, served with a goat cheese risotto stuffed chile relleno & spicy black beans

18oz. bone-in rib eye, Harris Ranch natural black angus, topped with blue cheese & crispy onion straws, served with roasted fingerling potatoes & vegetables

6oz or 8oz Angus filet smothered in brandied crimini mushrooms, shallot demi glace, served with truffle oil mashed potatoes and sauteed asparagus

pan roasted salmon filet with a drizzled beurre blanc sauce and topped with a puttanesca tapenade, served with white wine risotto & sauteed spinach

pan seared double cut lamb chops with a mint gremolata, creamy parmesan polenta & vegetables

boneless breaded chicken breast stuffed with prosciutto & mozzarella cheese, topped with a marsala wine mushroom sauce & served with pasta alfredo and vegetables

veal tenderloin topped with thin prosciutto slices and fresh melted mozzarella cheese, olive oil and fresh sage white wine sauce paired with pasta della casa and vegetables

lasagna, marinara sauce, ground beef, shredded mozzarella parmesan cheese

classic spaghetti with two meatballs in our delicious marinara sauce topped with parmesan cheese

large, flat pappardelle pasta with our house meat sauce

creamy parmesan cheese sauce

angel hair pasta with fresh chopped tomatoes, basil, garlic and olive oil

diced chicken spinach, black olives, roasted red bell peppers, parmesan and white wine cream

ricotta filled ravioli in our traditional marinara sauce

lobster ricotta filled ravioli, sauteed bay shrimp in tomato basil cream sauce

potato dumplings in a pesto cream sauce

bowtie shape pasta sauteed with prosciutto, peas, garlic, and basil in a marinara cream parmesean cheese sauce

fresh and chopped clams sauteed in olive oil, onions, garlic & parsley in a white wine sauce

fresh and chopped clams, sauteed prawns and mussels in a San Marzano tomato basil sauce

rapini sauteed in olive oil, garlic and parmesan cheese over cavatelli pasta

diced chicken and asparagus sauteed in olive oil with garlic parmesan cheese